News & current affairs
Season: Fall 2024
Johane Despins and Myriam Fehmiu
Patrick Brunette
Information to come
Information to come
Radio-Canada
Information to come
We all eat three times a day. Food is at the heart of many of our daily concerns. This is why we find ourselves asking many questions every day; what is the nutritional value of everything we put in our mouths? Where is it made? How is it made? Is it worth consuming?
The L'ÉPICERIE team analyzes everyday foods for the audience, and educates them on the complexities of the food industry.
The CBC & Radio-Canada Media Solutions teams offer tailored strategies to create and optimize campaigns that connect brands with their customers.
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